Swiss Water Process - Safe Decaf Coffee
If you’re looking for the healthiest (and tastiest) decaf coffee option, look no further than Boss Babe's Sleepy Kate Organic Decaf Coffee, which is a Swiss Water decaf.
The Swiss Water Process is a natural, chemical-free decaffeination method that removes caffeine. Not only does Swiss Water decaf deliver a flavorful brew that's 99.9% caffeine-free, it also retains the health-boosting antioxidants that make coffee so good for you!
Why the Swiss Water Process?
Most decaf coffees go through a process in which they are soaked in harsh chemicals to remove the caffeine. Since coffee is extremely porous it absorbs these chemicals and can change the flavor of the coffee. The Swiss Water Process is a certified organic, environmentally friendly method for extracting caffeine from green coffee beans. Through an extensive process of soaking coffee beans in only water and natural green coffee extract, 99.9% of caffeine is removed.
How does the Swiss Water Process work?
Before the process can begin, the green coffee beans must be washed, soaked in water, and prepared for caffeine extraction. The beans are then soaked in water rich in green coffee extract which absorbs all caffeine from the green beans. Throughout the entire process the time, temperature, and green coffee extract flow are carefully monitored, ensuring that all caffeine is effectively removed. This process provides the coffee lover with the safest and best-tasting decaf coffee.